AYILA Insect Repellents is a social enterprise that connects smallholder farmers with the restaurant industry through the production of natural, insect-repellent cleaning products.
At its core, the enterprise does two things at once. First, it supports rural farmers in Mityana by giving them training in sustainable agriculture and a reliable market for their crops—especially those used to produce carrier oils. This helps farmers earn more stable and fair incomes. Second, AYILA uses those same crops to manufacture eco-friendly detergents infused with natural ingredients like peppermint and lemon.
These detergents are then sold to restaurants, where they serve a dual purpose: cleaning surfaces effectively while also repelling pests such as flies and cockroaches for several hours. This helps restaurants maintain better hygiene, reduce health risks, and improve customer satisfaction.
AYILA Insect Repellents is a social enterprise that connects smallholder farmers with the restaurant industry through the production of natural, insect-repellent cleaning products.
At its core, the enterprise does two things at once. First, it supports rural farmers in Mityana by giving them training in sustainable agriculture and a reliable market for their crops—especially those used to produce carrier oils. This helps farmers earn more stable and fair incomes. Second, AYILA uses those same crops to manufacture eco-friendly detergents infused with natural ingredients like peppermint and lemon.
These detergents are then sold to restaurants, where they serve a dual purpose: cleaning surfaces effectively while also repelling pests such as flies and cockroaches for several hours. This helps restaurants maintain better hygiene, reduce health risks, and improve customer satisfaction.
