In SINA Mpigi (Jangu international) earlier this year, we started with the implementation of a demonstration agroforestry (Food Forest) for nature conservation, an increase of biodiversity, regeneration of the area, soil building, CO₂-binding and reforestation, as well as sustainable use and conservation through food production and processing of natural products. In a four-day event with a total of 60 participants, the agroforest was planted and served as training to teach theoretical and practical basics and create awareness.
Check out the project video:
