Maajabu is a social enterprise that focuses on sustainable Tilapia fish farming within Tongogara Refugee Camp in Zimbabwe. It addresses the challenge of protein deficiency and limited access to affordable fish by producing fresh Tilapia locally within the camp. Through its aquaculture operations, the enterprise improves nutrition and food security for refugee households. It also creates employment opportunities for camp residents, contributing to economic empowerment and community development.
Maajabu is a social enterprise that produces and supplies sustainably farmed Tilapia fish within Tongogara Refugee Camp in Zimbabwe to address protein deficiency and food insecurity. It uses aquaculture to increase local fish supply, making fresh and affordable fish accessible to refugees in a landlocked setting. The enterprise also creates employment opportunities for camp residents, supporting economic empowerment. Through sustainable and ethical fish farming practices, Maajabu improves nutrition, affordability, and livelihoods within the refugee community.
